Top 10 Largest Greenhouse Produce Growers in the USA 2025

List Of Top 10 Largest Greenhouse Produce Growers in the USA 2025:

Advances in controlled-environment agriculture and rising customer demand for locally grown, fresh produce have propelled the amazing rise of the U.S. greenhouse produce business. In 2025, a number of businesses have established themselves as leaders in the sector thanks to their extensive greenhouse operations, cutting-edge technologies, and environmentally friendly procedures. This article examines the top ten biggest greenhouse produce farmers in the United States, emphasizing their operational scale, dedication to sustainability and quality, and contributions to the fresh produce industry.

1. Mastronardi Produce:

In 2025, Mastronardi Produce, a family-run business that sells produce under the SUNSET® brand, will be the biggest greenhouse produce grower in the United States. Mastronardi has been a pioneer in controlled-environment agriculture for more than 70 years, specializing in non-GMO fruits and vegetables like berries, tomatoes, cucumbers, and peppers. One of the biggest single-build greenhouses in North America, the 64-acre Green Empire Farms in Oneida, New York, is part of the company's significant greenhouse operations throughout the United States. Control over seed selection, cultivation, and distribution is ensured by Mastronardi's vertically integrated business strategy, which guarantees constant quality. Their utilization of cutting-edge technologies, such as AI-driven climate control and automated harvesting systems, demonstrates their dedication to innovation. Energy-efficient greenhouse designs and water recycling are two examples of measures that lessen their negative effects on the environment, making sustainability a fundamental priority. Mastronardi has established a solid reputation in North American markets thanks to its consistent delivery of tasty, premium goods.

2. Windset Farms:

Another family-run business, Windset Farms, is the second-biggest greenhouse produce grower in the United States. Windset grows a variety of vegetables, such as tomatoes, peppers, cucumbers, eggplants, and specialized goods, at its sites in California, Nevada, and British Columbia. Regardless of the outside weather, its state-of-the-art greenhouses use cutting-edge technology to guarantee year-round output. Water saving methods, biological pest control, and energy-efficient technologies are all part of Windset's sustainability approach. Retailers and customers love the company's goods because of its strict standards for flavor and freshness, which demonstrate its dedication to quality. With an anticipated 168 acres of greenhouse area devoted to fresh produce in 2021, a number that has probably increased in 2025—Windset's strategic growth in the United States has strengthened its ability to fulfill rising demand. Windset is a pioneer in the business thanks to their creative thinking and commitment to environmental responsibility.

3. Village Farms:

A major force in the greenhouse produce industry in North America is Village Farms International, Inc., which has its headquarters in Delta, British Columbia, with substantial operations in the United States. Village Farms, which operates over 138 acres of greenhouse area in the United States, mostly in Texas, comes in third place in 2025. Utilizing state-of-the-art greenhouses, the company specializes in bell peppers, tomatoes, and cucumbers to guarantee a steady supply and quality. Village Farms is renowned for its environmentally friendly methods, which include water recycling and energy-efficient technologies. Village Farms has expanded its business beyond fruit by using its knowledge of greenhouses to produce cannabis. Their use of cutting-edge technologies, like precision irrigation and automatic climate control, increases output and resource efficiency. Village Farms' position as a dependable provider of fresh, premium produce throughout the United States has been cemented by its vertically integrated business model and emphasis on innovation.

4. Nature Fresh Farms:

In 2025, Nature Fresh Farms, a greenhouse fruit grower situated in Leamington, Ontario, with growing facilities in the United States, will be ranked fourth. The company specializes in tomatoes, peppers, and cucumbers and runs greenhouses in Ohio and other U.S. states. Utilizing environmentally friendly methods including biological pest management, water recycling, and energy-efficient lighting, Nature Fresh is well known for its dedication to sustainability. To maximize growth conditions, their greenhouses make use of cutting-edge technologies including data-driven farming techniques and automated temperature systems. By focusing on locally grown vegetables, Nature Fresh guarantees freshness and lowers carbon emissions associated with transportation. The company's market presence is further enhanced by its creative packaging options and commitment to educating consumers about sustainable agriculture. The substantial expansion of Nature Fresh's U.S. operations in 2025 has helped the company establish itself as a major force in the greenhouse vegetable sector.

5. Mucci Farms:

In 2025, Mucci Farms, which operates in both Canada and the United States, ranks fifth among the leading greenhouse produce growers. Mucci Farms has a significant presence in the United regions, especially in regions like Ohio, where it operates more than 2,000 acres of greenhouse space. The company uses state-of-the-art greenhouse technologies to enable year-round production of its specialty crops, which include tomatoes, cucumbers, peppers, and strawberries. Because of its vertically integrated business strategy, Mucci Farms is able to supervise all production phases, from seed to shelf, guaranteeing outstanding quality and consistency. Water conservation, the use of renewable energy sources, and integrated pest management are all part of their dedication to sustainability. Efficiency and output are increased by Mucci Farms' emphasis on innovation, which includes AI-driven crop monitoring and automated harvesting. The brand has a devoted following in the US market thanks to its ability to supply tasty, fresh goods.

6. Houweling’s Tomatoes:

With operations in Delta, British Columbia, and Camarillo, California, Houweling's Tomatoes is ranked sixth among the biggest greenhouse produce farmers in the United States as of 2025. Cornelius Houweling founded the company, which is currently run by his son Casey. It specialized in greenhouse-grown tomatoes and, as of 2021, had an estimated 155 acres of greenhouse area in the United States, with plans to expand in 2025. As a leader in sustainable agriculture, Houweling's reduces its environmental impact by using biological pest management, water recycling systems, and renewable energy sources. Their cutting-edge greenhouses have precision irrigation and controlled climate management, which guarantee ideal growing conditions. The tasty, vine-ripened tomatoes from Houweling, a mainstay in North American markets, demonstrate the company's dedication to quality. The company is well-known in the greenhouse produce sector for its creative thinking and commitment to sustainability.

7. BrightFarms:

Among the top greenhouse produce growers in 2025, BrightFarms, a pioneer in the local food movement, comes in at number seven. BrightFarms, a New York-based company that specializes in leafy greens like lettuce, spinach, and arugula, runs greenhouses in several U.S. states, including Illinois, Ohio, and Virginia. The company's goal is to lessen the carbon footprint caused by long-distance transportation by supplying supermarkets with fresh, locally farmed vegetables. The hydroponic greenhouses from BrightFarms rely on ecological techniques like rainwater collection and energy-efficient lighting, and they use 80% less water than conventional farming. High yields and constant quality are guaranteed by their cutting-edge technology, which includes climate control and computerized nutrient supply. BrightFarms' position as a significant supplier of fresh greens to major U.S. retailers has been reinforced by the growth of its greenhouse facilities by 2025.

8. Little Leaf Farms:

Paul Sellew created Little Leaf Farms in 2015, and as of 2025, it is the eighth-largest greenhouse produce farmer in the United States. The company, which is based in Devens, Massachusetts, specializes in growing young greens like arugula and lettuce without the use of pesticides in advanced hydroponic greenhouses. Little Leaf Farms began with a 10-acre property and has since grown to accommodate the Eastern U.S.'s increasing demand. To produce fresh, tasty greens all year round, their greenhouses use state-of-the-art technologies including climate control, LED lighting, and automatic nutrition systems. Energy-efficient systems and water recycling are examples of practices that prioritize sustainability and lessen their negative effects on the environment. Little Leaf Farms' emphasis on regional, premium produce has made it a favorite among customers and merchants, solidifying its position as the industry leader in greenhouse greens.

9. Revol Greens:

In 2025, Revol Greens, which has its headquarters in Minnesota, is ranked ninth among the leading greenhouse producers of vegetables. The company, which specializes in leafy greens like kale, spinach, and lettuce, runs huge greenhouse facilities in Minnesota, California, and Texas. To increase productivity and quality, Revol Greens' greenhouses feature energy-efficient LED lighting, controlled climate control, and sophisticated hydroponic systems. Their dedication to sustainability, which satisfies consumer demand for environmentally friendly produce, includes water recycling, renewable energy, and low pesticide use. With the expansion of its greenhouse area in 2025, Revol Greens is now able to provide fresh greens to major stores throughout the United States. The business has established itself as a rising star in the field of controlled-environment agriculture thanks to its emphasis on innovation and regional production.

10. Bushel Boy Farms:

The top 10 biggest greenhouse produce growers in the United States for 2025 are completed by Bushel Boy Farms, located in Owatonna, Minnesota. Bushel Boy, which is well-known for its high-quality tomatoes and strawberries, runs contemporary greenhouses that make use of cutting-edge technologies including climate control, automatic watering, and biological pest control. The company's emphasis on environmentally friendly methods, such as conserving water and installing energy-efficient equipment, is in line with market trends. Bushel Boy distributes its tasty, vine-ripened food to stores throughout the Midwest and beyond, demonstrating their dedication to quality. In 2025, Bushel Boy had enlarged its greenhouse business, enhancing its market position and helping to meet the rising demand for premium, locally grown fruit.